I get asked this a lot!! I personally do not have issues with eggs in my recipes, however, a lot of people do. I'm suspecting you are vegan? If so, please consider some of these options. I can't be held responsible for the results of a failed recipe should you decide to use any of these options, however.
For each egg, use just one of the following options: 1 tsp. baking powder, 1 Tbl. liquid, 1 Tbl. vinegar